Wah Fai Restaurant and Cake Shop, Tai Po
The restaurant provides typical cha chaan teng food to customer.
Jika Udon – under the Taste of Japan Group
It provides Japanese food, especially udon to customer.
Pierre, Mandarin Oriental
Pierre is a two-Michelin starred restaurant, diners can experience outstanding modern French cuisine in a stunning environment.
Gudetama Café, APM Kwun Tong
The setting in the Café are all about the character Gudetama. Foods are specially made to match with the character.
Jamie’s Italian is a collection of high street restaurants run by a famous Chef Jamie Oliver, currently it have 2 restaurants in Hong Kong. As the name suggests, it provides tasty Italian food.
The STEAK HOUSE winebar + grill, Tsim Sha Tsui
Its target customers are meat lovers, it serve the guest with prime cuts of the world’s finest meat, seared to perfection on Hong Kong’s only charcoal grill.
Jashan Celebrating Indian Cuisine, Central
In Jashan Celebrating Indian Cuisine, both design and food reveals the Indian feature.
Café de Coral, Fairwood and Maxim’s MX are some of the common fast food restaurants in Hong Kong
It is interesting to know Hong Kong has high diversity and variety type of restaurants, and different types of restaurants has it own target customers and followers.
 Taste of Japan Group, from http://www.tasteofjapan.com.hk/big5/news_index.html#jika_udon
 Jika Udon’s menu, from http://www.jikaudon.com.hk/jika_udon_menu2011.pdf
 Pierre, Mandarin Oriental, from http://www.mandarinoriental.com/hongkong/fine-dining/pierre/
 Jamie’s Italian Restaurants HONG KONG, from https://www.jamieoliver.com/italian/hongkong/
 The STEAK HOUSE winebar + grill, from https://hongkong-ic.intercontinental.com/dining/steak_house.php
 Jashan Celebrating Indian Cuisine, from http://www.jashan.com.hk/
 Café de Coral, from http://www.cafedecoralfastfood.com/
 Fairwood, from http://www.fairwood.com.hk/tch/promotions/promotions.jsp
 Maxim’s MX, from http://www.maximsmx.com.hk/tc/